Education On Consuming Food With Balanced Nutrition In Creating Superior Resources In The Village

Authors

  • Mitra Musika Lubis Universitas Medan Area
  • Luluk Yuliati STIKES Bakti Utama Pati
  • Andi Asrijal Universitas Cahaya Prima
  • Cahyaning Rini Utami Universitas Yudharta Pasuruan
  • Untung Gunawan Universitas Katolik Indonesia Atma Jaya
  • Elvina Triana Putri Institut Sains dan Teknologi Nasional

DOI:

https://doi.org/10.31004/jh.v4i6.2234

Abstract

This community service was carried out in a number of villages, namely Sukaramai Satu Medan Area village, Wonosari Gempol village, and Gerit Pati village for 40 days by finding problems and solutions as follows. During the forty days of the field service, the service providers implemented vegetable and fruit standards as recommended by the Ministry of Health. The service providers not only socialized the village community theoretically, but also directly provided practices according to the financial capabilities of the service providers. Thus, the service providers believe that education on food consumption with balanced nutrition can create superior human resources in the village.

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Published

2024-12-31

How to Cite

Lubis, . M. M. ., Yuliati, L. ., Asrijal, A. ., Utami, C. R. ., Gunawan, U. ., & Putri, E. T. . (2024). Education On Consuming Food With Balanced Nutrition In Creating Superior Resources In The Village. Journal Of Human And Education (JAHE), 4(6), 1440–1445. https://doi.org/10.31004/jh.v4i6.2234

Issue

Vol. 4 No. 6 (2024): Journal of Human And Education (JAHE)

Section

Articles

License

Copyright (c) 2024 Mitra Musika Lubis, Luluk Yuliati,Andi Asrijal, Cahyaning Rini Utami. Untung Gunawan, Elvina Triana Putri

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