WIDYAWAN, . I. .; SHIELLINE, P. .; ERWEN, I. V. . Pelatihan Pembuatan Whipped Cream Alternatif di UMKM Catering Tangerang Selatan (UCTS) . Journal Of Human And Education (JAHE), [S. l.], v. 5, n. 1, p. 431–437, 2025. DOI: 10.31004/jh.v5i1.2223. Disponível em: http://jahe.or.id/index.php/jahe/article/view/2223. Acesso em: 23 feb. 2025.