LASTFITRIANI, H.; IRDAMISRAINI, I.; HASANAH, N. .; SARI, W. P. .; MUNIR, A. . Pendampingan Sertifikasi Halal untuk Produk Makanan dan Minuman Bagi UMKM Se- Rumbai. Journal Of Human And Education (JAHE), [S. l.], v. 4, n. 3, p. 179–182, 2024. DOI: 10.31004/jh.v4i3.910. Disponível em: http://jahe.or.id/index.php/jahe/article/view/910. Acesso em: 23 feb. 2025.