TIKASARI, N.; ARRESKI, D. F.; W, R. E.; KAMELA, H. Peningkatan Nilai Tambah UMKM Catering Melalui Pelatihan Garnish Pada Produk Tumpeng. Journal Of Human And Education (JAHE), [S. l.], v. 4, n. 6, p. 486–492, 2024. DOI: 10.31004/jh.v4i6.1763. Disponível em: https://jahe.or.id/index.php/jahe/article/view/1763. Acesso em: 21 jan. 2025.