RIZAL, A.; ADRIANUS, A.; WITDARKO, Y. .; YUSUF, M. .; ANWAR, A. Pendampingan Kemasan Pembuatan Bakso Berbahan Baku Sagu, Ikan Gastor, dan Rusa di Kampung Kaliki Merauke. Journal Of Human And Education (JAHE), [S. l.], v. 4, n. 6, p. 1079–1083, 2024. DOI: 10.31004/jh.v4i6.2071. Disponível em: https://jahe.or.id/index.php/jahe/article/view/2071. Acesso em: 21 jan. 2025.